An Established Bristol Restaurant
An established French restaurant with the food, technique and chefs — but a social presence that didn't match its standing in Bristol.
They needed to reach new audiences without losing the authenticity that earned their reputation.
Teaching Through Doing
A content strategy built on how-to videos — chefs making French recipes and sauces on camera. Followers became learners, and the content was made to share.
Production-quality, scripted to teach and entertain, posted consistently — and tailored separately for Instagram and Facebook.
Building A Creator Presence
A series of chef-led tutorials on French cooking fundamentals — high production, real technique, genuine personality.
Our top piece hit 1.2M views, and how-to content has passed 4M views across platforms — one of Bristol's most-viewed restaurants.
And they weren't just watching — they were booking. We've tracked real revenue back to social.
From Hidden Gem To Destination
Instagram: 6k → 15k followers, all organic.
Facebook: 400 → 24k followers in under 8 months.
Engagement: Comments, questions, and tables booked straight off the posts.
